What happens when two of Philly’s hottest chefs make up a dish on the spot? You get duck stuffed duck neck with a Japanese chocolate curry mole 🤯 Phila Lorn (Mawn) and Alex Kemp (My Loup) are bringing the heat — and the heart — to The Inquirer’s first-ever Food Fest. You’ll have to be there to taste how this one turns out 👀🔥 🎟️ Tickets at foodfest.inquirer.com 📹 by Ariane Datil / Staff | Philadelphia Inquirer

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