Chinechendo Eze is a Nigerian microbiologist and biotechnologist with research focuses on how to genetically engineer crops to enhance growth and resilience. She is a doctoral student and a graduate ...

Dutch specialty chemicals maker DSM struck deals to take over Swiss flavour and fragrance maker Firmenich and sell its ...

Standard Glass Lining Technology Limited Announces Strong Q2 FY26 Performance and Strategic Transformation into a High- Precision Engineering Powerhouse ...

A research team led by Professor Wang Peng from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, ...

Executive take: Leaders are planning for higher throughput and bigger capex — even as unit costs climb and supply-chain variability complicates preventive controls, according to Food Engineering’s ...

Manufacturers PepsiCo and Unilever are coming together with other brands to launch a new program designed to promote sustainability in farming. According to Food Engineering Magazine, the food and ...

Nestled between a motorcycle repair shop and a martial arts school in a south Bloomington warehouse space sits a different kind of business from its neighbors. Symbio Bioculinary does not concern ...

Frozen meals are a staple in North American pantries because they are inexpensive, convenient, and frankly, everywhere. But beneath the brand names and comfort food looks is a harsh reality: many ...

Dominos UK recently sent its fans into a frenzy after releasing yet another novel way of delivering its goods to consumers – this time through a submarine. The multinational pizza restaurant chain has ...

This year marks the 48th edition of FOOD ENGINEERING’s Plant Construction Survey, our annual opportunity to ask architecture, engineering and construction professionals about what they and their food ...