These buttery make-ahead spritz cookies don’t require a cookie press. They come together quickly with a no-chill, lemon-scented dough and are topped with pink citrus buttercream and sprinkles.

Having smooth cookie tops is important if you plan to decorate with royal icing. Wenk likes to run an offset spatula along the tops of the cookies as soon as they come out of the oven. She explains ...

Ask Jamie Roberts what she does for a living and she’ll summarize her work as “I get to essentially draw and color all day.” ...

The nationally recognized founder of The Cake Girl--seen on NBC's Today Show, Food Network, and Telemundo--shares expert holiday baking tips and a recipe for giving back. TAMPA, Fla., Nov. 5, 2025 ...

These playful Halloween spiderweb sugar cookies are fun to make and eat. Buttery batter, cocoa-laced icing, and an intricate spiderweb design make these All Hallow's Eve treats equal parts festive and ...

Warmly spiced, and full of holiday nostalgia, old-fashioned gingerbread cookies are a timeless favorite. The warm mix of molasses, ginger, and cinnamon fills the kitchen with that classic Christmas ...

Crumbl Cookies co-founder Sawyer Hemsley has shared his workout and mental health tips in a motivational Instagram post. Hemsley posted two shirtless selfies alongside a piece of paper reading, ...

Michigan baker April Palmer runs a home-based business specializing in custom decorated cookies. Palmer started her business to help pay for her daughters' college education. She uses a modified ...

With below freezing temperatures overnight many of us might need a refresher on thawing out, especially for our cars if we have no choice but to travel. When temperatures dip down below freezing, icy ...

These almost too-pretty-to-eat cookies (a winner in our VegNews Holiday Cookie Contest) are a VegNews staff favorite. Need a shortcut? Swap the homemade jam for storebought.