You know those restaurants where they cook on a hibachi grill with the knives and food flipping right in front of you? It’s a tough skill. Not just anyone can do it. Actually, anyone can do it — ...

FARGO - Many people come to Kobe's Japanese Cuisine & Steak House expecting dinner and a show. Komang Wirawan, or Paul as he's known at Kobe's, delivers both from his station behind the hibachi grill.

Before JoJo Chen became a chef in Owasso, he spent a few months training. He learned several tools that would make him a chef at Ichiban Japanese Steak House & Sushi Bar. “We trained to play with ...